Eating in a restaurant sometimes can be "eternal"... when we order food, some times it takes too long and we have to wait 15, 20, 30 or even 45 minutes or more. Thinking about this who's fault is this? The waiter's? The chef's? or just the restaurant routine or philosophy?
the personal fault of the cooks because sometimes do not follow the recipes as they should be, and that sometimes slows the dishes, it usually happens in many restuarant, but in the end everyone can be blamed for the poor organization of a restaurant.
ResponderEliminarlate the mistake of serving a meal in a restaurant may be due to many factors. between this poor organization of kitchen equipment. when you have a good organization usually things go wrong. and guilt could be either of the waiters for not taking orders and delay it a service, as chefs prepare well in not a dish.
ResponderEliminarFodder that aveces are late by that some saucers are done to the moment in order that they have a better flavor or for example a cut depending on the term it is the time that is late in going out but equal aveces exagen to take a few wretched naxos to you in 30 minutes equally deve to understand that it is a restaurant and not a mcdonald's every plate has his time the normal thing they are from 15 to 20 or little mas depending on saucer
ResponderEliminaryosemi mutul tepal GASTRONOMY 3GM
ResponderEliminarI think the time in a restaurant over food preparation, it is clear varialthis depends on the dish to be prepared, otherwise why is a bit slowthe delivery of dishes, is the ORGANISATION in the kitchen and if there are many orders.