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What's the difference between being a chef and being a cooker(cocinero)?
I have always thought if there is a diference between being a chef and being a cooker (cocinero)? Is it just the experience? Is it just a university studies? Is it a matter of certification? What is really the difference?
in my opinion the difference is that the chef works in a restaurant of expensive food. and the cooker works in the restaurant of cheap food. the chef have a more experience because it has more estudies, he can create dishes, the cooker is dedicated to cooking.
I think that the diference is a experience,as you begins as a cook and a chef formed, but I also think that is a university studies,because there are studies to a chef.
the chef is given in the name when you have finished studies and have experience not only in cooking if not how to prepare nutritious food, sometimes the most seasoned cook is the chef
The cook is the one that prepares the food and the chef sees a work mas administratively almost does not cook when much proves the saucers in order that they go out with good flavor is mas administratively and the cook is operative
in my opinion the difference is that the chef works in a restaurant of expensive food. and the cooker works in the restaurant of cheap food. the chef have a more experience because it has more estudies, he can create dishes, the cooker is dedicated to cooking.
ResponderEliminarI think that the diference is a experience,as you begins as a cook and a chef formed, but I also think that is a university studies,because there are studies to a chef.
ResponderEliminarthe chef is given in the name when you have finished studies and have experience not only in cooking if not how to prepare nutritious food, sometimes the most seasoned cook is the chef
ResponderEliminarAlejendro Leal
chef is the title given in a kitchen. is a litle mor important for a cooker.
ResponderEliminarThe cook is the one that prepares the food and the chef sees a work mas administratively almost does not cook when much proves the saucers in order that they go out with good flavor is mas administratively and the cook is operative
ResponderEliminarTHE CHEF IS THE DIRECTOR OF THE KITCHEN WHO CREATE THE MENUS, AND THE COOK IS THE ONE WHO EXECUTE THE CHEF'S MENU
ResponderEliminar